Bakery Hill Masterclass Month

Melbourne's own Bakery Hill Distillery will be hosting a whole month of masterclasses at Bucks every Tuesday in April from 6.30pm.

David and Andrew Baker (Head Distiller and founders) will guide you through the often confusing aspects of whisky production, as well as the unique flavours and scents of Single Malt whiskies:

Week 1 - Whisky 101 - Tuesday 3 April

Week 2 - The Whisky regions of Scotland - Tuesday 10 April

Week 3 - Whiskies from around the World - Tuesday 17 April

Week 4 - The Bakery Hill Single Malt Range - Tuesday 24 April

There is a discount for the whole month.

Tastings include 6 whiskies and fingerfood.

Book through the Bakery Hill website.